Create a flawless finish on your cakes in minutes with our Carve & Frost Plates.

Use our food approved Flawless Finish Buttercream & Ganache Plates to achieve a flat top and sharp edges to your cakes.

Instructions:

• Use these extra thick & sturdy plates to carve your cakes & guide your frosting in a perfect thickness around your cake.
• Bake a cake slightly larger than these plates, use a carving knife to cut excess cake using the plate as a guide. 
• Once carved, carve 0.3" further to allow space for frosting (guidelines on inside of one plate).
• Place plates on bottom and top of cake, frost using both plates as a guide.

What's included?

- Sweet Stamp Easter Stencils x 3

- Sweet Stamp Palette knife set x 1

- Sweet Stamp Egg Cake boards x 3 

- Sweet Stamp Mini egg ganache plates

 - Sweet Stamp Gel colours x 3

** Image for illustration purposes only - colours/designs may vary, Kits cannot be changed or adjusted **